{"id":542,"date":"2020-05-28T16:28:49","date_gmt":"2020-05-28T20:28:49","guid":{"rendered":"http:\/\/harvest-press.com\/?p=542"},"modified":"2020-05-28T16:30:07","modified_gmt":"2020-05-28T20:30:07","slug":"disposable-menu-printing","status":"publish","type":"post","link":"https:\/\/harvest-press.com\/disposable-menu-printing\/","title":{"rendered":"Disposable Menu Printing"},"content":{"rendered":"
The Menu \u2013 the most important communication<\/b> factor in the restaurant business. <\/span><\/p>\n A menu tells the price, the description and gets your mouth watering.\u00a0 <\/span>Menus are important because besides the server themselves, it\u2019s what sells a restaurant\u2019s food. \u00a0 <\/span>Whether you are a sit down or take out restaurant, it\u2019s important to look your best.\u00a0 <\/span>We here at Harvest Printing<\/span><\/a> want to help you look your best and we specialize in menu printing. <\/span><\/p>\n Is there a Need for Disposable Menus? <\/b><\/span><\/p>\n The answer is yes.\u00a0 <\/span>With everything changing day by day, the need for a single use menu is here.\u00a0<\/span><\/p>\n Did you know that over 30% of the people are scared to eat out?\u00a0 <\/span>If you haven\u2019t had the chance to read the article from QSR magazine, it\u2019s extremely informative on how frightened people are to eat out.\u00a0 <\/span>https:\/\/www.qsrmagazine.com\/exclusives\/nearly-30-percent-people-are-afraid-eat-out-study-says<\/span><\/a><\/span><\/p>\n The job of a restaurant owner is to make the customers feel at ease.\u00a0 <\/span>You can do that by starting with disposable menus.\u00a0<\/span><\/p>\n Here\u2019s my favorite part of the article that stood out to me the most: <\/span><\/p>\n What\u2019s bothering people?<\/b><\/span><\/p>\n Basically, consumers are worried about touching everything inside a restaurant\u2014countertops, napkin dispenses, chairs, cash, and countless other surfaces. \u201cRestaurants should look to shift to a touch-free environment; eliminate as many contact points as possible, while also using gloves and other protective measures to minimize the potential for transmission,\u201d\u00a0Datassential said.<\/span><\/p>\n A single-use menu falls dramatically in the 1<\/b><\/span>st<\/sup><\/b><\/span> and highest category of 38%.<\/b>\u00a0 <\/span>The good news is by adjusting and conforming to a few minor changes, customers can feel at ease again to dine out.\u00a0 <\/span>Let Harvest help you create a fresh, never touched menu<\/span><\/a> to offer your guests.\u00a0<\/span><\/p>\n Menu Designs<\/b><\/span><\/p>\n Creating a menu that easy to read is important.\u00a0 <\/span>There are a few aspects to consider \u2013 layout, color, order of menu options as well as size of menu, etc.\u00a0<\/span><\/p>\n A traditional disposable menu can offer the following choices \u2013 <\/span><\/p>\n\n