{"id":542,"date":"2020-05-28T16:28:49","date_gmt":"2020-05-28T20:28:49","guid":{"rendered":"http:\/\/harvest-press.com\/?p=542"},"modified":"2020-05-28T16:30:07","modified_gmt":"2020-05-28T20:30:07","slug":"disposable-menu-printing","status":"publish","type":"post","link":"https:\/\/harvest-press.com\/disposable-menu-printing\/","title":{"rendered":"Disposable Menu Printing"},"content":{"rendered":"

The Menu \u2013 the most important communication<\/b> factor in the restaurant business. <\/span><\/p>\n

A menu tells the price, the description and gets your mouth watering.\u00a0 <\/span>Menus are important because besides the server themselves, it\u2019s what sells a restaurant\u2019s food. \u00a0 <\/span>Whether you are a sit down or take out restaurant, it\u2019s important to look your best.\u00a0 <\/span>We here at Harvest Printing<\/span><\/a> want to help you look your best and we specialize in menu printing. <\/span><\/p>\n

Is there a Need for Disposable Menus? <\/b><\/span><\/p>\n

The answer is yes.\u00a0 <\/span>With everything changing day by day, the need for a single use menu is here.\u00a0<\/span><\/p>\n

Did you know that over 30% of the people are scared to eat out?\u00a0 <\/span>If you haven\u2019t had the chance to read the article from QSR magazine, it\u2019s extremely informative on how frightened people are to eat out.\u00a0 <\/span>https:\/\/www.qsrmagazine.com\/exclusives\/nearly-30-percent-people-are-afraid-eat-out-study-says<\/span><\/a><\/span><\/p>\n

The job of a restaurant owner is to make the customers feel at ease.\u00a0 <\/span>You can do that by starting with disposable menus.\u00a0<\/span><\/p>\n

Here\u2019s my favorite part of the article that stood out to me the most: <\/span><\/p>\n

What\u2019s bothering people?<\/b><\/span><\/p>\n

Basically, consumers are worried about touching everything inside a restaurant\u2014countertops, napkin dispenses, chairs, cash, and countless other surfaces. \u201cRestaurants should look to shift to a touch-free environment; eliminate as many contact points as possible, while also using gloves and other protective measures to minimize the potential for transmission,\u201d\u00a0Datassential said.<\/span><\/p>\n